Traditional Menengiç Coffee: A Centuries-Old Heritage in Gaziantep

Visitors from across Turkey are flocking to the historic southeastern province of Gaziantep to sample traditional Menengiç coffee, prepared using methods passed down through generations amid an atmosphere steeped in local heritage and culture.

Menengiç coffee is one of the most famous traditional caffeine-free beverages in the Turkish city of Gaziantep.

It is made from the roasted fruits of the wild terebinth tree, a species related to wild pistachio, and is usually served with milk or water. In 2024, it was granted Protected Geographical Indication status by the European Union.

Preparing Menengiç coffee is an appealing ritual in itself. The drink is traditionally brewed in specially designed copper coffee pots over a low wood fire. This traditional preparation method has drawn many visitors, prompting long queues outside historic cafés and shops as people wait to enjoy a cup.

Menengiç Coffee

The fruits of the wild menengiç tree are roasted and ground into a paste or powder. The mixture is then prepared with either milk or water and served with a rich layer of foam.

The coffee is distinguished by its warm, earthy flavor, a pistachio-like aroma, and a subtle natural sweetness.

The Best-Known Places to Enjoy Menengiç Coffee in Gaziantep

1. Tahmis Kahvesi

2. Menengiç Kafe / Hayatlı Konak Kafe

3. Kaleoğlu Mağarası

Menengiç coffee is deeply rooted in the region’s centuries-old history and cultural heritage. Its official recognition by the European Union with geographical indication status in 2024 further strengthened its association with the identity of Gaziantep.